Award Winning Singapore Halal Buffet Catering
It’s all about good food
Taste and
Experience
the difference in quality!
Festive Surcharge (+2 per pax) applicable on 2nd Feb 2019 - 19th Feb 2019
experience the best food
our feature recipes
Sayur Lodeh
Warm but light, full of vegetables and made from fresh coconut milk. A delightful soup for vegetarians.
Tiramisu
A classic Italian dessert. Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of our all-time favorites.
Dry Laksa
A true SpiceVillage special. Less oily, less salty but still comes with a kick. Must try!
Nonya Curry Chicken
One of our customer's all time favourites. Flavorful traditional nonya curry chicken with our secret spices.
Bubur Hitam
A traditional asian dessert. Rich and lush bubur stirred in fresh creamy coconut milk guaranteed to satisfy sweet tooths.
Grilled Chicken
Our ever popular grilled chicken is marinated for hours and grilled to perfection. Crispy and tender.
Sambal Bendi
A loved dish that goes perfect with rice. Our Sambal ladies fingers (bendi) is both savoury and spicy while maintaining a crunch.
Sayur Lodeh
Warm but light, full of vegetables and made from fresh coconut milk. A delightful soup for vegetarians.
Tiramisu
A classic Italian dessert. Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of our all-time favorites.
Dry Laksa
A true SpiceVillage special. Less oily, less salty but still comes with a kick. Must try!
Nonya Curry Chicken
One of our customer's all time favourites. Flavorful traditional nonya curry chicken with our secret spices.
Bubur Hitam
A traditional asian dessert. Rich and lush bubur stirred in fresh creamy coconut milk guaranteed to satisfy sweet tooths.
Grilled Chicken
Our ever popular grilled chicken is marinated for hours and grilled to perfection. Crispy and tender.
Sambal Bendi
A loved dish that goes perfect with rice. Our Sambal ladies fingers (bendi) is both savoury and spicy while maintaining a crunch.
our popular menus
for all occasions
Meet our leading Chef
Jean Luc Prevost
Head chef Jean is a master chef from France. He has been with the company for 4 years and has helmed at multiple renowned restaurants over the years.
His specialities are authentic french cuisines with a splash of modern zest. He has created multiple unique dishes that has won acclammation among customers and press.
Jean heads our team of talented chefs and are passionated do delivering the best dishes possible everytime with immaculate precision.
He only uses the freshest ingredients and prides in the upmost quality of the food he serves.
know more